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Chocolates |
Chocolates
We export top quality Chocolates
made in in Italy.
We sell by
container. Chocolate
container can be loaded with mixed
products as: SOFT DRINKS, TONIC WATER.
Also can be loaded in Rome: PINOT WINE, EGGS PASTA, CROISSANTS, COFFIE, SPRING WATER, SOFT DRINKS. Spring Water and soft drink
prices, are for one pallet.
Please contact us before start your shopping online |
| code |
|
euros |
| 150531 |
CHOCOLATE FONDENTE gr. 100 flowpack
30 UNITS X PACK
PRICES FOR 10 CARTONS - PREZZI PER 10 CASSE
|
28 |
| 150511 | CHOCOLATE BLACK 70% gr. 100 flowpack 25 UNITS X PACK.
PRICES FOR 10 CARTONS - PREZZI PER 10
CASSE
26 |
| 150532 |
CHOCOLATE MILK & NOCCIOLA gr. 100 25 UNITS X PACK
PRICES FOR 10 CARTONS - PREZZI PER 10
CASSE
|
| 28 |
| 15053 |
CHOCOLATE MILK 100gr -
CIOCCOLATO AL LATTE
PRICES FOR 10 CARTONS - PREZZI PER 10
CASSE
|
22 |
| 150556 |
RICH-RICE - CHOCOLATE RICE gr. 200 ... 12 UNITS X CARTON
PRICES FOR 10 CARTONS - PREZZI PER 10 CASSE
|
22 |
| |
export |
|
| 15079 |
CHOCOLATE milk BLOK gr. 500
... 10 UNITS X CARTON
PRICES FOR 10 CARTONS - PREZZI PER 10 CASSE
|
42 |
| 150791 |
CHOCOLATE BLOK gr. 500 EXTRAFONDENTE
10 UNITS X CARTON
PRICES FOR 10 CARTONS - PREZZI PER 10 CASSE
|
42 |
| 150611 |
CHOCOLATE CREAM: BONITA NOCCIOLATO gr. 400
12 UNITS X CARTON
PRICES FOR 10 CARTONS - PREZZI PER 10 CASSE
|
29 |
| 15083 |
CHOCOLATE TAGLIO NOCCIOLATO gr.400 24
UNITS X CARTON |
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Chocolate: is a raw or processed food
produced from the seed of the tropical Theobroma cacao tree. Cacao has been
cultivated for at least three millennia in Mexico, Central and South America.
Its earliest documented use is around 1100 BC. The majority of the Mesoamerican
people made chocolate beverages, including the Aztecs, who made it into a
beverage known as xocolātl,
a Nahuatl word meaning bitter water. The seeds of the cacao tree have an
intense bitter taste, and must be fermented to develop the flavor.
After fermentation, the beans are dried, then cleaned,
and then roasted, and the shell is removed to produce cacao nibs. The nibs are
then ground to cocoa mass, pure chocolate in rough form. Because this cocoa mass
usually is liquefied then molded with or without other ingredients, it is called
chocolate liquor. The liquor also may be processed into two components: cocoa
solids and cocoa butter. Unsweetened baking chocolate (bitter chocolate)
contains primarily cocoa solids and cocoa butter in varying proportions. Much of
the chocolate consumed today is in the form of sweet chocolate, combining cocoa
solids, cocoa butter or other fat, and sugar. Milk chocolate is sweet chocolate
that additionally contains milk powder or condensed milk. White chocolate
contains cocoa butter, sugar, and milk but no cocoa solids.
Several types of chocolate can be distinguished. Pure,
unsweetened chocolate contains primarily cocoa solids and cocoa butter in
varying proportions. Much of the chocolate consumed today is in the form of
sweet chocolate, combining chocolate with sugar. Milk chocolate is sweet
chocolate that additionally contains milk powder or condensed milk. In the U.K.
and Ireland milk chocolate must contain a minimum of 20% total dry cocoa solids;
in the rest of the European Union the minimum is 25%. White chocolate contains
cocoa butter, sugar, and milk, but no cocoa solids. Chocolate contains alkaloids
such as theobromine and phenethylamine, which have some physiological effects in
humans, but the presence of theobromine renders it toxic to some animals, such
as dogs and cats. It has been linked to serotonin levels in the brain. Dark
chocolate has been promoted[who?] for unproven health benefits, as it seems to
possess substantial amount of antioxidants that reduce the formation of free
radicals.
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CHOCOLATE
Please contact us by skype
at
bequiastore.web
CHOCOLATE
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